A real game changer on the mayonnaise scene – mayonnaise without eggs! While true mayonnaise lovers confidently claim that the idea of eggless mayonnaise is just as crazy as sausage without meat, we have a surprise for you. Tarplan’s Vegan Mayonnaise is highly popular in Estonia, not just among vegans, but also for those looking for a cholesterol-free or lighter alternative. The product was awarded first place in the category of best vegan mayonnaise in Estonia in 2019.

100 g average nutritional values

• Energy 1950 kJ / 470 kcal
• Fat 50 g
  • of which saturated fatty acids 3,2 g
• Carbohydrates 4,2 g
  • of which sugars 2,9 g
• Proteins 0,5 g
• Salt 1,1 g

Rapeseed oil (50%), water, sugar, mustard powder, salt, acidity regulators (acetic acid, citric acid), stabilizers (xanthan gum and guar gum), mustard flavoring and seasoning, preservatives (potassium sorbate, sodium benzoate), food color (beta-carotene).

Storage temperature: +2 to +6 °C

The product is lactose-free and gluten-free.