Typically, we add delicious mayonnaise to food simply as a dressing or to enhance flavor, but there are many ways to use mayonnaise. Add it to dips and salad dressings, include it in savory dishes, try it in appetizers, and experiment with both sweet and savory baked goods. The book contains 60 recipes that are suitable for everyday menus as well as for serving at a snack table. If you have a bottle of mayonnaise sitting sadly on the shelf, you’re sure to find a favorite recipe among its pages that allows you to use up your mayonnaise supply! You can also find an exciting selection of recipes from the book on our website under the recipes section.
With mayonnaise – from salty to sweet
In 2016, a book titled "With Mayonnaise - From Salty to Sweet" was published in collaboration with Andra Kalda and Tarplani Kaubanduse OÜ. The recipes included in the book help find clever solutions for the mayonnaise that is lying around or has been left unused in the fridge.